G-FEED

[image lifted from PBS press coverage ] Sol , Ted Miguel , and I have a new paper out in Nature that looks at at how past and future ...

Paul Krugman doesn't typically write about food, so I was a little surprised to see this.  Still, I think he got most things right, at l...

Angus Deaton just  won the Nobel  Prize in economics.  He's a brilliant, famous economist who is known for  many contributions .  In gra...

Kyle Meng and I published an op-ed in the Guardian today trying to raise awareness of the potential socioeconomic impacts, and policy resp...

We’ve had a few really hot days here in California. It won’t surprise readers of this blog to know the heat has made Marshall unusually vio...

Here's the annual update on weather in the US, averaged over the areas where corn is grown.  The preferred model by Michael Roberts and ...

Matt has taken the bait and asked me a five good questions about my snarky, contrarian post on climate adaptation.   Here are his questions...

Matthew Kahn, author of the cheeky book Climatopolis: How Our Cities will Thrive in the Hotter Future , likes to compliment our research (...

This post discusses research from a paper coauthored with Andrew Barkley and Lanier Nalley in the Proceedings of the National Academy of Sc...